Friday, September 14, 2012

Cabbage & Roast Pork Rice

Went to the market this morning with no idea what to prepare for today lunch and dinner >.< Just grab, pay and go hahaha. While preparing simple lunch : soup + steamed fish + stir fry vegetable, at the same time thinking what's for dinner, muti-tasking?! hahaha....Then saw a head of beijing cabbage in the fridge and some roast pork I've bought in the morning and realised I can whip up some cabbage rice!! Here is what we have for dinner, a hearty pot of 'Kiam Png' Cabbage Rice with Roast Pork! :) Happy Weekend Ahead!!

  • 240gm rice, washed and drained
  • 6 cups shredded cabbage
  • 8 pcs dried shitake mushroom, soaked and sliced thinely
  • 150gm roast pork, thinly sliced
  • 1 red onion, thinly sliced
  • 1 tbsp chopped garlic
  • 2 tbsp dried prawns, softened and chopped
  • 300ml water
  • 1 tbsp sesame oil
  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1.5 tsp pepper
  • 3/4 tsp salt

  1. Heat 3 tbsp oil in wok, saute onion, garlic, mushroom & dried prawn until fragrant for about 2mins.
  2. Add in cabbage & roast pork and stir fry for a mix briefly.
  3. Add in rice and seasoning and mix evenly.
  4. Transfer rice mixture into a rice cooker and add in water. Cook as usual.
  5. Fluff up the rice evenly before serving.


The Experimental Cook said...

Nostalgia - I used to eat this as a kid.

Alice said...

this sounds delicious :)

PH said...

This is nice! I haven't thought of putting cabbage in fried rice :)

Angel @ Cook.Bake.Love said...

Ur kiam png looks very delicious.

When I run out of idea (or time) first time I think of is kiam png aka one-pot rice because it is so versatile. Haha.

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