Monday, March 11, 2013

Spaghetti with Bovril

My hubby is a fan of bovril & marmite. He loves to add it in his drink and instant noodles! While I'm browsing through one of my Nigella Lawson's recipe book, I found this recipe! She uses Marmite but I substitute with bovril and I've also increased the amount of bovril used as my hubby preferred it to be more salty >.<" For me this noodle dish taste not too bad and can be served on its own ! Great on lazy days :P

Spaghetti with Bovril served with Tomato Chicken Stew

Spaghetti with Bovril
Recipe source : Nigella Lawson
  • 300gm spaghetti
  • 2 tbsp olive oil
  • 3 tsp bovril
  • grated parmesan cheese

  1. Cook spaghetti in boiling salted water according to packet instructions.
  2. Whiile the pasta is cooking, melt butter in a saucepan and add the bovril and 3 tbsp of the pasta water. Mix thoroughly.
  3. Drain the pasta and pour the bovril mixture over and mix evenly. Serve with parmesan cheese.


Phong Hong said...

Peng, it looks so delicious!

Miss B @ Everybody Eats Well in Flanders said...

I like bovril with plain porridge, used to eat that when I was young, until the outbreak of mad cow disease in the 90s. :)
Bovril with spaghetti, that sounds interesting, should try it one day.

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