最近比较忙。。。。忙着做面包！(^_^) 蛋糕天天吃我会腻，可是面包早，午，晚我可以把它当一餐！所以一个土司最多两三天内会被我们吃光光 (-_-)
Brown Rice Bread
Ingredient (20cm x 11cm loaf)
- 50gm brown rice
- 300gm bread flour
- 7gm instant yeast
- 14gm sugar
- 5gm salt
- 21gm milk powder
- 200gm water (u might not use it all)
- 35gm butter
- Place brown rice in a single layer on a baking tray. Bake in preheated oven at 160 deg cel for 30mins. Cool completely. Grind till fine in powder form. (pic above)
- Combine the brown rice powder, bread flour, yeast, sugar, salt & milk powder evenly in a mixing bowl.
- Add in water and mix till a rough dough is formed.
- Add in softened butter and knead for about 10mins till a smooth and elastic dough is formed.
- Smoothen the dough and cover, proof for 60mins until double in bulk.
- Punch down dough to release air, divide dough in 2 even portions. Knead lightly and shape into round, rest for 10mins.
- Lightly flatten each dough and fold both ends to the middle. Shape into round and seal the edges tightly. Place the dough into loaf pan and proof till it rises 1 cm above the edge of the pan.
- Bake in preheated oven at 200 deg cel for 35mins until golden brown.
- Remove bread from pan immediately and cool completely on rack before slicing.
Homemade Garlic Butter Paste
- 100gm unsalted butter, softened
- 30gm garlic, finely minced
- 1 tsp dried parsley
- 1/4 tsp salt
- dash of paprika powder
- Combine butter, garlic, parsley and salt until evenly mixed
- Spread mixture evenly over thick slice of bread.
- Sprinkle paprika powder over.
- Grill using top & bottom heat for 6 mins until golden brown and crisp.