Monday, February 6, 2012

Savoury Rice Dumplings Soup

Finally Lunar New Year is coming to the end!! It is a traditional to have some dumplings soup during this particular day :D



served with simple chicken stock

yummy!! soft & chewy dumpling!

Shaped dough into individual ball approx 18gm

Shaped fillings into approx 15gm balls

put wrapped dumpling into boiling water

is ready when it floats up!!

can be served with red/black vinegar with shredded ginger!

uncooked dumplings can be frozen for next consumption!!

Recipe adapted from Food & Travel Mag
  • 275gm glutinious rice flour + 1-2 tbsp extra if dough is too wet
  • 1/2 cup water
  • 1/2 cup hot water
  • 300gm lean minced pork
  • thumb-sized young ginger, finely grated
  • 2 tbsp light soy sauce
  • 2 tsp shallot oil
  • 40gm chinese cabbage, finely choppped
  • 1 stalk spring onion, finely chopped
  • 1/2 tsp salt
  • dash of pepper
  • 800ml chicken stock (make from a cube of stock cube)
  • spring onion & shallot oil for garnish
  1. To make filling : combine minced pork with grated ginger, cabbage and spring onion, mix well. Season with light soy sauce, shallot oil, salt & pepper for at least 30mins. Shape mixture into 30 portions, approx 15gm each.
  2. To make dough : place glutinious rice flour in a mixing bowl, add in water and stir with a wooden spoon till a soft & smooth dough is formed. Portion dough into 30 round balls (approx 18-20gm) and place on a lightly greased plate.
  3. To wrap dumpling : lightly greased hand with oil, flatten a piece of dough and wrap with filling, seal and roll into round balls, placed on lightly greased plate.
  4. Bring a pot of water to boil, drop in wrapped dumpling in batches and stir gently to prevent the dumplings from sticking. Cook till dumplings float onto the surface of the water.
  5. Scoop into individual bowl and ladle in some chicken stock, garnish with some spring onions. Alternatively serve with some red vinegar and shredded ginger.


Small Small Baker said...

Looks like Fuzhou fishballs and looks very tasty too! 元宵节快乐!

lishapisa said...

thank you for this recipe!
going to surprise my boyfriend with your recipe he never had it stuffed.
Cookng Sisters

wendyywy @ Table for 2..... or more said...

I love the idea of eating with vinegar and ginger!

lena said...

thanks for your 1-10 cny wishes, same to you too!! savoury tong yuen, this is interesting!

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