Kek Batik (Hedgehog Slice)

Wanting to bake a cake but do not own an oven? Fret not...try making this non-baked layer cake which make up with chocolatey custard and cookies! 

total 6 ingredients in making this non-bake cake

Making of the chocolate custard

 Layering in the cooked custard and marie biscuits into cake pan

I like this! Taste like Kit Kat to me hahaha....it is rich, sweet & chocolatey. No the cookie is not crunchy or dry as it has absorbed the moisture from the custard making the texture cakey.

Recipe ref : WendyinKK
Ingredient

• 250gm mini Marie biscuits
• 200gm Milo powder
• 1 can 397gm sweetened condensed milk
• 4 large eggs
• 1 tsp vanilla paste
• 150gm butter, sliced into 0.5" thick

Method

1. Fully lined a 7"x7" cake pan with baking paper. Make sure the paper is much higher than the pan.
2. Lightly beat eggs. Add in Milo and condensed milk and whisk until well combined.
3. Pour egg mixture into a medium pan, add in butter. Cook over medium low heat, stirring constantly until mixture thickens. Reduce to low heat.
4. When the egg custard is cooked, it looks grainy and thick. Remove from heat.
5. Spread a thin layer of custard into the base of the prepared pan. Arrange marie biscuits (16 pcs) onto custard.
6. Spread another layer of custard over the biscuits. Continue with the layering of biscuits and custard. (total 4 layers of biscuits)
7. When the layerings is all done, fold in the high collars of the baking paper. Press down and compact the cake with your hand. Chill in fridge overnight before slicing.

Little Thumbs Up September (Milo) hosted by

Bake for Happy Kids and my little favourite DIY