Monday, September 7, 2015

Eggless Milo Tiramisu

This is another non-baked cake which all of us adored! This is not the classic version which consist of alcohol and eggs. I wanted a kids friendly version of Tiramisu which the kids can enjoy too! Glad that I tried out this Eggless Milo Tiramisu by Sharon of Delishar. It was a hit! It tasted light and creamy with touch of Milo flavour, wonderful!

A really simple Tiramisu which is fuss-free in preparation

Oops....I did not wait for it to set for 8 hours hahaha.....

Ingredient (24cm x 7cm x 10cm)
  • 250ml dairy whipping cream
  • 2 tbsp condensed milk
  • 250gm Mascarpone cheese
  • 1 tsp vanilla paste
  • 16 pieces ladyfinger biscuits
  • 250ml Milo (3 tbsp milo powder + 1 tbsp condensed milk dissolved in hot water)
  • 2 tbsp Milo powder

  1. Using a electric whisk, beat whipping cream in a clean dry bowl until firm. Beat in condensed milk till well combined.
  2. In another bowl, whisk Mascarpone and vanilla till creamy. Divide into 2 equal portions.
  3. Fold in whipped cream into Mascarpone mixture in 3 additions till well incorporated.
  4. Dip ladyfinger biscuits into prepared Milo. Lay it onto the prepared container. (I loved my loaf pan which can fit in perfectly 8 pcs of the ladyfingers in a single layer)
  5. Spread 1 portion of the cheese mixture onto the biscuits. Sieve a tbsp of Milo powder over.
  6. Continue layering with another biscuits layer (dipped into milo) and cheese. Sieve another tbsp of Milo powder over. 
  7. Cling wrap the container and chill in fridge for at least 8 hours before serving.

Little Thumbs Up September (Milo) hosted by


mui mui said...

Hi Peng,
This milo tiramisu of yours is making me drool!
I can see they are indeed super delicious!

Zoe said...

Hi Peng,

Nice to know that there is a kiddy and non-caffeine version of tiramisu! Good that it is delicious too!


Unknown said...

Oh my gosh! Love your Milo tiramisu! It is always a big hit, especially with the kids when I make it too. Glad you and your family enjoyed it, and thank you very much for the link back. :)

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