Monday, September 1, 2014

Chicken & Ham Mini Pies

This is the first time in my life time that I've picked a pack of Bisquick mix off shelf after I read a post from Diana's blog! Just could not resist her varieties of homemade mini pies! This is indeed and awesome delicious pie which is simple and easy to prepare, a great breakfast for the kids and after school snack. 


  • 1/2 cup Bisquick mix
  • 1/2 cup milk
  • 2 eggs, lightly beaten
Method : Whisk well all ingredients till smooth.

  • 1 small onion, diced
  • 3/4 cup minced chicken
  • 1/2 cup sweet corn kernels
  • 2 slices honey baked ham, diced
  • 1 cup shredded cheddar
  • 1/2 tsp dried thyme
  • salt & pepper to taste

  1. Heat 1 tbsp olive oil in a pan. Add onion and sauté for 2 mins until fragrant and soft.
  2. Add minced chicken and fry for 3 mins until meat turned white. Season with salt & pepper.
  3. Add in corn and ham. Mix well and fry for another 1 min. Remove from fire and cool down mixture.
  4. Lightly grease 12 muffins cups/pan. Add a tbsp of batter followed by 2 tbsp of chicken & ham filling.
  5. Sprinkle 1-2 tbsp of cheddar over and top with another tbsp of bisquick batter. Sprinkle with black pepper.
  6. Bake in preheated oven at 180 deg cel for 25-30 mins until golden brown.
  7. Cool completely before removing from muffin pan.


Anonymous said...


May I know where to get the 'bisquick" mix? TIA!

Peng said... should be able to find this in Cold Storage supermarket.

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