Friday, June 20, 2014

Danish Butter Cookies

Simplicity is the best! This danish butter cookies were so awfully addictive that me and my kids just polish it off within 2 days :) This is a type of cookie that I will make over and over again as it is effortless to bake it and super yummy!


Butter softened in room temperature for over 24 hours, only needs a couple of whisking and the dough comes together in less than a min!?



before baking

After baking...but  first batch not browned enough so I increased the baking time slightly for subsequent trays :)


Ingredient
  • one 60gm egg
  • 200gm Danish salted butter (place in room temperature for 24 hours before using)
  • 130gm icing sugar
  • 320gm plain flour
  • 2 tbsp vanilla paste 

Method
  1. Sift icing sugar and plain flour.
  2. Place all ingredients in a mixing bowl. Using a electric whisk, beat on low speed for 30 secs. Scrap down the side and beat for another few secs till mixture is smooth. Do not overmix.
  3. Transfer dough into a piping bag using 1M wilton tip. Pipe wreaths onto lined baking sheet.
  4. Bake in preheated oven at 200 deg cel for about 10-12mins until golden brown.
  5. Cool cookies completely before storing in airtight container.


3 comments:

PH said...

Wow, nice! Reminds me of those Kjeldsens butter cookies!

Jozelyn Ng said...

Hi, Peng! You have make really lovely Danish butter cookies. I make this before during CNY but find it is very hard to pipe so finally end up shaping it to round shape only ^_^
Thanks for linking to LTU!

Karen Luvswesavory said...

Hee hee ... my last baked cookies was during Chinese New Year period. Nice butter cookies you have baked ... enjoy!

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