Wednesday, February 12, 2014

Vanilla Apples with Sweetheart Croutes

This is a quick and simple Valentine's dessert to share with your loves ones. The kitchen is basically immerse in sweet vanilla fragrance while the vanilla apples were stewing! I love pairing the sweet vanilla apples and crispy buttery croutes with creamy Greek yogurt…..or a dollop of good vanilla ice cream also works wonder! ❤❤❤❤

Layer the sweet fruits with Greek yogurt 

Recipe source : Nigella Express
  • 60gm salted butter
  • 2 Pink Lady apples
  • 2 tbsp vanilla extract
  • 4 slices wholemeal bread, cut into heart shapes with a cookie cutter
  • sugar, for sprinkling

  1. Melt the butter in a skillet.
  2. Finely slice the apple (not necessary to peel), approx 25 slices, add them into pan, cook for about 5 mins on each side.
  3. Add in vanilla and cook for about 8 mins, turning once, till caramelized.
  4. Remove the apples to a plate and add in the sweetheart croutes. Fry till golden brown.
  5. Arrange the croutes onto serving plate with the apples and sprinkle with some sugar. Alternatively, serve in a glass of greek yogurt layering with vanilla apples and peaches…

I’m submitting this post to Cook Your Books #9 hosted by Joyce of Kitchen Flavours

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