Ingredient
- 1 tbsp oil
- 1 tsp mustard seeds
- 2 large onions, quarters
- 3 potatoes, quarters
- 2 red chillies
- 1 large carrots, cubed
- 5 leaves cabbage
- 2 kg chicken, cut
- 200ml hot water
- 2 tsp salt
- 1 tsp pepper
- 1 tsp sugar
- 1.5 tbsp vinegar
- 6 red chillies
- 6 dried chillies, soaked
- 10 small red shallots
- 6 cloves garlic
- 1 tsp turmeric powder
- 2 cm ginger
- 2 cm galangal
- 4 candlenuts
- 1 tbsp water
- Heat oil in wok. Add mustard seeds and fry till they pop. Add onion and fry for 2mins.
- Add blended spice paste and stir fry for 5mins until fragrant.
- Add potatoes, carrots & red chillies and fry for 5mins.
- Add chicken pieces and cabbage. Mix evenly.
- Add in hot water and seasoning. Bring to boil. Lower heat and simmer for 45mins, stirring frequently. Adjust taste accordingly.
2 comments:
Yum yum! Looks so delicious!
Love the food! You’re amazing. This menu is fantastic:) It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.
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