Thursday, August 4, 2011

Pandan Coconut Tart

hmmm, who can resist these lovely fragrant coconut tarts! yummy!!

Recipe adapted from Alan Ooi 'In The Mood For Pastries & Tarts'
Ingredient (approx. 12 tarts)
Coconut Fillings :
  • 80gm dessicated coconut
  • 1 egg
  • 40ml evaporated milk
  • 1 tbsp pandan juice
  • 50gm sugar
  • 30gm butter, soften
  • 1/4 tsp salt
  • few drops pandan paste
  • 4 pcs cherry cut into 1/4
  1. Press pastry (abt 25gm) into tart moulds. Set aside.
  2. Mix all coconut fillings together. Scoop mixture into tart moulds. Place a 1/4 pc cherry on top.
  3. Bake in preheated oven at 180 deg cel for 20-25mins until lightly brown.

Aspiring Bakers #10: Easy as Pie (August 2011) hosted by Janine of Not the Kitchen Sink!


Angel said...

wah!the color is nice....look so yummy.....self service....hehe...i bought i oredi...hahaha....txs...

Janine said...

WOW this looks really good! And reminds me of the coconut tarts I use to buy when I was younger :D

Amelia said...

Delicious tarts, the green is nice.

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