香茅炒鸡肉金瓜

Back in action in trying out new dishes! this lemongrass flavour infused dish is really very appetizing with a bowl of hot rice!! in a short while, hubby has already wipe them all out :D :D

Recipe adapted from yumyum.com.my
Ingredient

• 200gm minced chicken
• 1 small red onion, diced
• 4 stalk lemongrass, cut and lightly bruised
• 250gm pumpkin, cut into 0.50cm thickness
• 1 tbsp curry powder
• 1 tsp fish sauce
• 1 tsp light soya sauce
• dash of pepper
• 1 tsp cornstarch
• 1 tsp salt
• 1 tsp sugar
• 100ml hot water

Method

1. Marinate minced chicken with curry powder, fish sauce, light soya sauce, pepper & constarch for 30mins.
2. Heat 2 tbsp oil in pan, fry shallots & lemongrass till fragrant.
3. Add minced chicken and stir-fry for 3mins. Use the spatula to break up the minced.
4. Add in pumpkin, water, salt & sugar, cover and simmer till pumpkin is soft.