Friday, July 1, 2011

Pandan Coconut Muffins

Very moist & fragrant muffins! I've replaced the flour with cake flour instead of normal plain flour therefore the muffins is not dense at all :D

Recipe adapted from Siew Hwei's Blog
Ingredient (yields 6 mini muffins)
  • 75gm corn oil
  • 50gm sugar
  • 2 eggs, lightly beaten
  • 75gm cake flour
  • 1 tsp baking powder
  • 1/3 tsp salt
  • 15gm dessicated coconut
  • 1 tsp pandan paste
  1. Sift flour & baking powder into a mixing bowl. Stir in dessicated coconut & salt.
  2. Beat oil & sugar till sugar is well dissolved.
  3. Add in eggs & pandan paste and stir well to combine.
  4. Fold in flour lightly in 3 batches.
  5. Fill batter into cup cases and bake in preheated oven at 180 deg cel for 15mins.

1 comment:

The Sweetylicious said...

this look so pretty! (: pandan fragrance! *sniff sniff*

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