Saturday, November 13, 2010

Making of Caramel Bar Part II

I used a 8" square pan instead of a 9" square pan as suggested by the recipe, the base came out too thick!! arrgghhhh...and I did not wait for the caramel to set long enough before cutting so is quite messy when slicing the bars. But overall the taste is so great!!! crumbly chocolate cookie base with gluey caramel topping & crunchy almonds...

For Recipe Click Here...Caramel Bar

1 comment:

WendyinKK said...

They look great. Really they do, even though the center is not fully set, but it's a job well done.

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