Very simple Caramel Bar making, only the base need to be baked, the rest of the steps just need to cook over the stove and patiently wait for each layer to cool down before layering....
Ingredient (9" x 9" square pan)
Base** (halve the recipe if using 8" x 8" pan)
- 250gm plain flour
- 1/2 tsp baking powder
- 50gm brown sugar
- 115gm unsalted butter, cut into small cubes
- 250gm dark chocolate, melted
- 2 tbsp ground almonds
- 175gm butter
- 60gm sugar
- 2 tbsp golden syrup
- 175ml condensed milk
- 200gm whole almonds, toasted
- 225gm plain chocolate, melted
1. Sift flour & baking powder into a mixing bowl. Stir in sugar.
2. Using fingertips, rub in butter into flour mixture until like breadcrumbs.
6. Remove from fire and stir in whole almonds. Pour the topping over the cooled base and spread evenly. Leave to set.
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