- 15 large prawn, trimmed
- 2 stalks large spring onion, sliced
- 5 slices ginger
- 1/2 tsp salt
- 250ml rice wine
- 1 tsp sesame oil
- Heat up 2 tbsp oil in pan, add ginger & spring onion & fry till fragrant.
- Add prawns & mix evenly for 1 min.
- Add rice wine and salt & bring to boil for 2mins.
- Add sesame oil before removing from fire. Serve.
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