Tuesday, November 9, 2010

醉虾

Ingredient
  • 15 large prawn, trimmed
  • 2 stalks large spring onion, sliced
  • 5 slices ginger
  • 1/2 tsp salt
  • 250ml rice wine
  • 1 tsp sesame oil
Method
  1. Heat up 2 tbsp oil in pan, add ginger & spring onion & fry till fragrant.
  2. Add prawns & mix evenly for 1 min.
  3. Add rice wine and salt & bring to boil for 2mins.
  4. Add sesame oil before removing from fire. Serve.

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