99.9% fail-proofed bread recipe without yeast added! no need to knead till dough is smooth....no need to wait for proofing time!!! the result is amazing!!
Ingredient- 200gm plain flour
- 8gm baking powder
- 13gm sugar
- 1/3 tsp salt
- 1 egg, lightly beaten
- 150gm natural yoghurt (use Pauls All Natural Yoghurt)
- 3 slices cheddar cheese, sliced
- sweet corn kernels
- ham
- mayonnaise
- Sift plain flour & baking powder into a mixing bowl. Add in sugar, salt, egg & natural yoghurt.
- Use a electric whisk, beat on medium speed till a soft sticky dough is formed. (takes less than 1min)
- Divide dough into 6 and spread into a round flat disc onto a lined baking sheet. Pipe some mayonnaise over the surface, lay some cheese, corn & ham over and finally spread some more mayonnaise.
- Baked in preheated oven at 200 deg cel for 15-20mins until golden brown.
6 comments:
Hi Peng,
That looks very interesting. Is the texture bread like or more pastry like?
I have been visiting your site regularly, however, this is my first dropping you a note. Thanks for sharing.
Regards,
Diana
Diana....is more like bread texture though not as fluffy as those yeast proofed bread :)
Thanks for the prompt reply.
Hi Peng,
Tried yr recipe today, it works! Now I can have quick fresh bread for my son anytime. Many thks for this sharing.
Christine
Christine....great to hear that!!
hi Peng,
8gm is it equal to 1tsp??
Thank you
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