Steamed Meat Patties

Ingredients

• 200g minced meat
  
• 3 water chestnut, roughly chopped
• 3 tbsp grated carrot
• 2 tbsp black fungus, softened & finely chopped
• 1 tbsp oyster sauce
• 1 tbsp light soya sauce
• 1/2 tsp sesame oil
• 1 tsp cornstarch
  
• dash of pepper

Methods

1. Combine all ingredients with seasonings in a mixing bowl. Mix ingredient thoroughly. (I use my hands to knead the mixture).
2. Place the mixture on a steaming tray and flatten it with a spoon.
3. Cover the tray with cling wrap and chill it in the fridge for at least 30mins.
4. After chilling, steam on high heat for about 20 mins or until cooked.