Steamed Meat Patties
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0AX2Qh6XESTB5ZBtlJL3w5BZvCHCYjksDVv_E0o9JrGGNspZnMYzgMYXj6GkUTuoE4bwlK8uWDyJXRCk6KYX6T2qdfwo18SWNvLXWOK8-k4Rn3IzjPyf7jNaULzl5A-3IW5Vtt6F_Bos/s400/Photo0034.jpg)
Ingredients
- 200g minced meat
- 3 water chestnut, roughly chopped
- 3 tbsp grated carrot
- 2 tbsp black fungus, softened & finely chopped
- 1 tbsp oyster sauce
- 1 tbsp light soya sauce
- 1/2 tsp sesame oil
- 1 tsp cornstarch
- dash of pepper
Methods
- Combine all ingredients with seasonings in a mixing bowl. Mix ingredient thoroughly. (I use my hands to knead the mixture).
- Place the mixture on a steaming tray and flatten it with a spoon.
- Cover the tray with cling wrap and chill it in the fridge for at least 30mins.
- After chilling, steam on high heat for about 20 mins or until cooked.
2 comments:
Hi I love steam mince meat with it's juice on rice so good! I've made it with shredded salt fish. Do you use pork or beef? What does the chilling do?
I use pork, think the chilling makes the patty texture more firm :)
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