Tuesday, April 13, 2010

Steamed Meat Patties

  • 200g minced meat
  • 3 water chestnut, roughly chopped
  • 3 tbsp grated carrot
  • 2 tbsp black fungus, softened & finely chopped
  • 1 tbsp oyster sauce
  • 1 tbsp light soya sauce
  • 1/2 tsp sesame oil
  • 1 tsp cornstarch
  • dash of pepper
  1. Combine all ingredients with seasonings in a mixing bowl. Mix ingredient thoroughly. (I use my hands to knead the mixture).
  2. Place the mixture on a steaming tray and flatten it with a spoon.
  3. Cover the tray with cling wrap and chill it in the fridge for at least 30mins.
  4. After chilling, steam on high heat for about 20 mins or until cooked.


lishapisa said...

Hi I love steam mince meat with it's juice on rice so good! I've made it with shredded salt fish. Do you use pork or beef? What does the chilling do?

Peng said...

I use pork, think the chilling makes the patty texture more firm :)

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