Saturday, April 10, 2010

Cheese Cupcakes

  • 120gm unsalted butter
  • 100gm cream cheese
  • 185gm sugar
  • 5 eggs
  • 250gm self-raising flour
  • 1 tbsp Parmesan cheese
  1. Combine all ingredients in a mixing bowl. Using a electric whisk, beat on high speed until smooth & pale for 3 mins.
  2. Spoon batter into cupcake cases and sprinkle extra Parmesan cheese over if desired. Bake in preheated oven at 180 deg cel for 25mins till golden brown.


Anonymous said...

So fluffy cupcakes I like. Will try it out soon. Thank you for the recipe.

Wendy said...

I did it.. and i like it.. easy recipe. thks

Shirley said...

i tried to bake this cake yesterday but it was not fluffy and i do not know what went wrong.

Peng said...

Shirley.. sorry to hear that. The batter must beat till really light and fluffy.

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