Wednesday, April 21, 2010


Kudzu Root also known as Pueraria Root or Chinese term 粉葛,葛根. It is a starchy root traditionally use in Chinese medicine for treating colds and improve immune system. A sweet tasting soup without even a need to add salt :)

  • 700gm Kudzu Root (粉葛), peel & cut into chunks
  • 200gm carrots, cut into chunks
  • 1 sweet corn, cut into chunks
  • 250gm pork ribs
  • 2 candied dates, 蜜枣
  • 2500ml water
  • salt to taste (optional)
  1. Blanch pork ribs in boiling water. Rinse with cold water.
  2. Place all ingredients except salt in a large pot. Bring to boil. Lower heat and simmer for 2 hours. Add salt to taste.

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