Saturday, February 21, 2009

Fried Noodles

After having breakfast, 'fast hand fast leg' prepare all the ingredients for fried noodles...using only simple seasoning, lucky hubby commented good :P One thing to note when frying noodle/rice is to maintain medium high heat for a 'wok hay' flavour.

  • 250gm fish fillet, sliced (I used raw fish)
  • 220gm noodle (cooked according to package)
  • 5 fresh shitake mushroom, sliced
  • 8 pc japanese fish cake, sliced
  • 1 small yellow capsicum, sliced
  • 1 small red capsicum, sliced
  • 1 bunch chives, sliced
  • 6 cloves garlic, chopped
  • 4-5 tbsp oyster sauce
  • 4 tbsp Worcestershire sauce
  • 1 tsp ground black pepper
  • 4 tbsp oil
  1. Marinate fish fillet with 1/2 tbsp light soya sauce, 1 tsp sesame oil, 1/2 tsp cornstarch for at least 20mins.
  2. Cook noodle of your choice in hot water and drain well. Set aside.
  3. Heat oil in a wok. Fry fish fillet for 2 mins. Dish up and set aside. Add garlic and stir-fry for 1 min till fragrant.
  4. Add mushroom & japanese fish cake and stir-fry for another min. Add capsicums and mix evenly.
  5. Add oyster sauce, Worcestershire sauce & pepper. Stir evenly. Add noodles and toss to mix. Add chives & cooked fish fillet and mix evenly.
  6. Add more oyster sauce accordingly to suit your taste.

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