Steamed Prawn Balls

Ingredient

• 250gm shelled prawns
• 5 waterchestnut
• 30gm white fungi
• 2 tbsp green peas
  
• 1 cup stock
• 1/4 tsp salt
• 1 tsp corn flour
• 1 tsp wine
• 1/2 tsp sesame oil
• 1/4 tsp pepper
• 2 tsp egg white

Method

• Devein prawns. Wash & drain well. Wipe dry and minced. Add seasoning and chopped water chestnuts. Mix well into a sticky paste. Chilled for 1 hour.
• Soak white fungi till softened. Trim into bite size. Simmer in stock for 10 mins. Drain well. Transfer to a plate. Shape prawn paste into small balls. Place on the fungi. Sprinkle green peas. Steam for 8 mins.
• Mix pinch of salt, 1/2 tsp cornflour, 1/2 tsp sesame oil, 1/2 tsp wine and 4 tbsp stock. Cook till thicken. Pour over cooked prawn balls. Serve.