Thursday, February 5, 2009

Fast & Simple

After dropping my boy at the Playgroup, on the way home bought some lettuce to prepare simple noodle soup for hubby & me :) think less than 10mins a bowl of piping hot noodle soup is served....

Beef Balls Vermicelli Soup

  • 1 beef stock cube
  • 700ml water
  • half block tofu, cube
  • 1 packet beef balls
  • 80gm vermicelli
  • 2 small bunch lettuce, washed
  • 1/2 tsp szechuan peppercorn
  • 1/2 tsp ground pepper
  • 1/2 tbsp sesame oil
  • salt to taste
  1. Add stock cube in pot of water. Bring to boil. Add beef balls and cook on high heat till floated.
  2. Add toufu, szechuan peppercorn, pepper & sesame oil.
  3. Add vermicelli and cook till soft. Add salt to taste.
  4. Place washed lettuce into serving bowl. Scoop hot vermicelli into bowls & serve.

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