Banana & Oat Muffins

Recipe adapted from Kevin Chai's Easy Muffin and Cakes

Ingredient

• 80gm butter, melted
• 80gm sugar
• 1/4 tsp salt
• 1 beaten egg
• 3 tbsp soy milk
• 150gm mashed banana
• 1/2 tsp vanilla essence
• 130gm plain flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 90gm grounded rolled oats

Method

1. Combine butter, sugar, salt, egg, banana and vanilla essence together.
2. Sift flour, baking powder and soda. Stir in rolled oats.
3. Fold in butter mixture into flour mixture until just combined.
4. Spoon batter into cup cases and bake in preheated oven at 180 deg cel for 25 mins.