Sunday, November 30, 2008

Italian Cupcakes

An interesting taste cupcakes...feel like eating a mini pizza! :D

  • 100gm unsalted butter
  • 80gm caster sugar
  • 2 eggs
  • 110 self-raising flour
  • 1 tsp italian herbs
  • 1/4 tsp baking soda
  • 70gm chopped capsicum (coat with some of the flour above to prevent them from sinking)

  1. Sift flour and baking soda togther.
  2. Combine all the ingredients in a mixing bowl and beat till smooth and pale for about 2-3mins.
  3. Fold in chopped capsicum. Spoon batter into cupcases. Baked in preheated oven at 180 deg cel for 25mins or till golden brown.

1 comment:

Anonymous said...

I love this Italian cupcake more than any other type of cup cake. Love the subtle tasteof herbs and the natural sweetness of bell pepper which also add to the color of the cup cake. This is one cup cake that I'd love to learn make!

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