Sunday, December 28, 2008

Orange Custard Pancakes

As usual to save time, I've make the custard beforehand and store in air-tight container and chill. Next morning I just prepare the pancakes batter and serve with the custard.

Orange Custard
  • 1 1/2 cup milk
  • 1 egg
  • 6 tsp custard powder
  • 2 tbsp sugar
  • 2 orange zest
Orange Pancakes
  • 1/2 cup plain flour
  • pinch of salt
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1 orange zest
  • 1/4 cup orange juice
  • 50gm butter, melted
  1. Whisk eggs, custard powder, sugar and zests in a bowl. Heat milk until boil. Gradually whisk in hot milk into the egg mixture. Return all the mixture to the pan and stir over medium heat until mixture boils & thickens.
  2. Remove from heat. Cover the surface with plastic wrap, cool. (to prevent skin from forming).
  3. Sift flour and salt into a medium bowl, make a well in the centre.
  4. Add eggs, milk, orange zest & juice and whisk until all liquid in incorporated and batter is free of lumps.
  5. Add in melted butter and mix evenly. Cover with cling wrap and set aside for 20mins.
  6. Lightly grease a heated frying pan with some butter. Ladle in 5-6 tbsp batter, swirl to coat and cook until underside is golden. Turn pancake over, cook the other side. Transfer to a plate. Repeat process with remaining batter.
  7. Spoon 3-4 tbsp of custard on each pancakes and fold.
  8. Serve with extra orange segments & icing sugar.

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