Saturday, December 20, 2008

Green Tea Chiffon

  • 4 egg yolks
  • 50gm castor sugar
  • 1/2 tsp salt
  • 80gm corn oil
  • 80gm milk
  • 160gm cake flour
  • 5gm baking powder
  • 3gm green tea powder
  • 4 egg whites
  • 1/4 tsp cream of tartar
  • 60gm castor sugar
  1. Beat up egg yolks. Add sugar, salt, corn oil and milk and mix evenly till sugar dissolves.
  2. Sift in the dry ingredients and mix till smooth.
  3. Beat egg whites with cream of tartar till foamy. Add sugar gradually and beat on high speed till stiff peak form.
  4. Fold in 1/3 of egg white foam into egg batter and mix evenly. Pour into remaining egg white foam and fold till evenly combined.
  5. Pour batter into a 22cm chiffon pan and baked at preheated oven at 180 deg cel for 35-40mins.
  6. Invert on cooling rack and cool completely before removing from pan.


Anonymous said...

Hi Peng,

Clear video and thanks for sharing your recipe.

Warm regards,

Anonymous said...

Thanks for sharing video, recipes and i get to make chiffon cake and its really soft.

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