Friday, December 19, 2008

Oreo & Raisin Cupcakes

Ingredient
  • 220gm unsalted butter
  • 160gm castor sugar
  • 4 eggs
  • 230gm self-raising flour,sifted
  • 100gm oreo cookies, crushed
  • 40gm raisins
Method
  1. Combine butter, sugar, eggs and flour in a mixing bowl. Beat until smooth and pale for 2-3 mins.
  2. Stir in oreo cookies and raisins. Spoon batter into cup cases. Baked in preheated oven at 180 deg cel for 25-28mins till golden brown.

10 comments:

Jeszica said...

Did u remove the cream from the Oreo cookies n 1 pc means 1/2 of a full Oreo cookie? Thx!

Peng said...

Jeszica...yes cream remove, I did not mentioned in pieces, please weigh the indicate amount of cookies with cream removed as I could not recall how many pieces I've used altogether :)

Anonymous said...

Hi
Can I use cake flour instead ?? If yes must I add baking powder ??

Peng said...

Yes...u need to use 2 tsp baking powder and 1/4 tsp salt if replaced with cake flour

Anonymous said...

Just mix all together & beat? No need step by step butter & sugar first?

Peng said...

Anonymous..... yes no creaming method, just combine everything and beat!

Anonymous said...

Roughly can make how many cup cakes

Peng said...

Anonymous... depending on the size of the cupcake cases u are using. This 4 eggs recipe yields approx 24 medium ones, suggest u halve it if u want small quantity.

Anonymous said...

The oreo need crushed till powdery or just small pieces will do?

Peng said...

Anonymous.... is OK to leave some chunks for texture.

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