Papaya Soup wif Fox Nuts

Ingredient

• 900gm papaya
• 40gm fox nuts
• 2 tbsp wolfberries (soaked in water)
• 20gm white fungus
• 250gm lean pork
• salt to taste

Method

1. Soak white fungus in water until soft. Rinse & cut in small pieces. Cut papayas into chunks.
   
2. Rinse fox nuts. Blanch pork with hot water.
3. Boil 3 litres water in a pot. Add all ingredients except wolfberries & salt, bring to boil.
4. Turn down heat & simmer for 2 hours. Add wolfberries & boil for another 8 mins. Add salt to taste.