Thanks AY for sharing her recipe! the texture of the cake is very soft and fluffy, i modified the recipe slightly by reducing the sugar and increasing the amount of sweet corn used.
- 5 eggs
- 150gm top flour
- 1/2 tsp baking powder
- 120gm castor sugar
- 2 tbsp condensed milk
- 380ml creamy sweet corn
- 1/8 tsp of salt
- 1 tsp vanilla essence
- 1/2 tbsp ovalette
- 1 tbsp fresh milk
- a little yellow colouring
- Whisk sugar , eggs, ovalette and fresh milk till thick and fluffy for about 5-8mins.
- Add in condense milk and vanilla essence.
- Fold in sifted flour and stir till well mixed. Stir in cream corn and salt.
- Divide into 3 portions.
- 1 portion - leave plain and the other 2 portions, add in yellow colouring.
- Line and grease an 8" x 8" square tray.
- Pour in 1 layer of yellow colour portion into the tray and steam for about 15 mins.
- Then pour in the plain portion and then steam for another 15 mins.
- Last layer (top layer), pour the yellow portion and steam for another 15 mins.
- Leave to cool before slicing.
6 comments:
hi Peng,
what's "top flour" means??n what's ovalette??
im thinkin of trying this recipe soon..
thankx
top flour renders a softer & fluffy cake compare to normal plain flour, if unavailable cake flour can also be used. ovalette is a kind of cake emulsifier a orange yellow gel used for a soft & moist cake,
Thanks for ur reply. Can i substitute anything for ovalette? i couldn't find it in d local store here
Thx!
think ovalette cannot be subsituted.
Hi,
Thank you for sharing so many recipes. Can I know where you got the ovalette?
Judy...u can find it at supermarket baking supplies section.
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