Thursday, July 31, 2008

Lotus Roots Patties

  • 250gm minced chicken/pork
  • 1 lotus root, peel and sliced thinly
  • 1 small carrot, peel and grated
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tbsp light soya sauce
  • 1 tsp sesame oil
  • 1/2 tsp pepper
  1. In a mixing bowl, combine minced meat, grated carrot , egg and the rest of the seasoning and mix until mixtures form a sticky paste. (have to stir in one direction to achieve a bind mixture)
  2. Sandwich some minced mixture between 2 pieces of lotus roots. Press lightly and lightly dust with plain flour.
  3. Heat up some oil in a pan. Pan-fried each side for 5 mins until golden brown.

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