Wednesday, July 23, 2008

Cinnamon Apple Cupcakes

I loves this batch of cupcakes! is soft and fluffy and smell fantastic when out of the oven..200gm apple flesh yields approximately about 2 apples, therefore I use a mixture of 1 green and 1 red apple. I find the cinnamon fragrance not strong enough..can be increased to 1 tsp instead of 1/2 tsp, but nevertheless they still taste great...

  • 200gm unsalted butter
  • 150gm sugar 
  • 4 eggs
  • 230gm self-rising flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon powder
  • 200gm apple flesh
  • 1 tbsp lemon juice
  • 2 apples, sliced
  • 1 tbsp granulated sugar 

  1. Combine butter, sugar, eggs, flour, baking soda, salt and cinnamon powder in mixing bowl. Beat for 2 to 3 mins until smooth and pale.
  2. Puree apple flesh with lemon juice and fold into above mixture.
  3. Spoon batter into muffin cups. Garnish with apple slices, sprinkle with sugar.
  4. Baked in preheated oven at 180 deg cel for 25-28mins until golden brown.

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