I loves this batch of cupcakes! is soft and fluffy and smell fantastic when out of the oven..200gm apple flesh yields approximately about 2 apples, therefore I use a mixture of 1 green and 1 red apple. I find the cinnamon fragrance not strong enough..can be increased to 1 tsp instead of 1/2 tsp, but nevertheless they still taste great...
Ingredient
- 200gm unsalted butter
- 150gm sugar
- 4 eggs
- 230gm self-rising flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon powder
- 200gm apple flesh
- 1 tbsp lemon juice
- 2 apples, sliced
- 1 tbsp granulated sugar
- Combine butter, sugar, eggs, flour, baking soda, salt and cinnamon powder in mixing bowl. Beat for 2 to 3 mins until smooth and pale.
- Puree apple flesh with lemon juice and fold into above mixture.
- Spoon batter into muffin cups. Garnish with apple slices, sprinkle with sugar.
- Baked in preheated oven at 180 deg cel for 25-28mins until golden brown.
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