Tuesday, July 29, 2008

Chicken Pot Pie

Thinking of Coffee's Club Country Pie, therefore decide to replicate one myself! I must say the result almost as good as the restaurant one heeee....I marinate some diced chicken with grapeseed oil, italian herbs, salt and black peppercorn. Follow then i minced 3 cloves of garlic and fry until fragrance, add the marinated chicken, diced fresh button mushroom, mixed vege and a packet of creamy corn.

After the cream of chicken is cooked, I spoon them evenly into individual ramekins, top with mashed potatoe (4 pototoes cook and mash with butter, milk and salt) finally generously sprinkle layers of mozzeralla cheese on top. Pop into the oven bake at 200 deg cel for 20 minutes until cheese is golden brown.

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