Tuesday, August 17, 2010

Baked Miso-Mayo Salmon

Simple ingredient yet taste great! :) Love the combination of miso & salmon, soft and creamy texture. Complete meal with a bowl of warm rice topped with seaweed and miso soup.

  • 260gm salmon fillet
  • 3 tbsp mayonnaise
  • 1.5 tbsp miso paste
  • 1/2 onion, slice thinly
  • 5 shitake mushroom, slice thinly
  • 1/4 cup pizza plus cheese

  1. Cut a large piece of foil enough to encase the salmon. Mix mayo & miso paste together. Spread 1/3 on the centre of the foil.
  2. Place onion & mushroom on over the mayo-miso mixture.
  3. Make a slit across the salmon without cutting through. Spread over remaining paste & sprinkle shredded cheese over. Seal tightly.
  4. Bake in preheated oven at 200 deg cel for 12 mins. Open foil, continue to bake @ 180 deg cel for 8mins. Serve immediately.


Anonymous said...

Hi ! I've tried this recipy more than 5 times, my son (who doesn't like fish at all) and daughter like it so much, but I steam i/o bake it, taste great, thank you, Peng.

Iris said...

Hi Peng, at first I thought Anonymous was exaggerating. I tried and I can fully understand why 5 times! The salmon is so soft and creamy! My kids love it too! I am showing off again tomorrow. Thanks!

Related Posts with Thumbnails