Thursday, July 28, 2011

Peach Muffins

After baking a fruit pastry cake, with some balance peaches, therefore make some fast & simple peach muffins! just stir & pop into oven, that's easy! :D As I do not have peach essence on hand, I just substitute it with same amount of vanilla paste. Very fragrant and soft muffins :D

Ingredient (makes 5 medium muffins)
  • 80gm unsalted butter, melted
  • 80gm sugar
  • pinch of salt
  • 1 egg, beaten
  • 3 tbsp soy milk
  • 150gm peach, diced
  • 1/2 tsp vanilla paste or 1/2 tsp peach essence
  • 120gm plain flour
  • 1 tsp baking powder
  • 30gm ground almond
  1. Preheat oven at 200 deg cel.
  2. Combine butter, sugar, salt, egg, soya milk and vanilla paste together. Stir till sugar dissolves. Stir in diced peaches.
  3. Sift flour and baking powder. Stir in ground almond.
  4. Fold in flour mixture into butter mixture in few batches until fully combined. Do not overmix.
  5. Spoon batter into muffin cases, reduce oven temp to 180 deg cel and bake for 25mins until golden brown.

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