Black Sesame Chiffon

Recipe adapted from 我的厨房乐园

Ingredient

• 4 egg yolks
• 20gm sugar
• 1/4 tsp salt
• 50gm cake flour
• 50gm black sesame seeds, toasted & grind
• 1 tsp baking powder
  
• 40gm corn oil
• 100gm coconut milk
• 4 egg whites
• 70gm sugar
• 1/2 tsp cream of tartar
  

Method

1. Beat egg yolks & sugar till sugar dissolves. Stir in salt, coconut milk & oil.
2. Sift in cake flour, baking powder & black sesame seeds. Stir till combine.
3. In a clean dry bowl, beat egg whites & cream of tartar till foamy. Beat in sugar gradually till stiff peak formed.
4. Fold in 1/3 of the meringue into the yolk batter. Fold in the balance meringue.
5. Pour batter into a ungreased tube pan, bake in preheated oven at 160 deg cel for 45mins.
6. Remove tin from oven and invert immediately to cool down.