Saturday, August 14, 2010

Thai Style Fried Fish

Ingredient
  • 1 black pomfret
  • 6 cloves garlic, finely sliced
  • 5 cm ginger, finely sliced
  • 1 lemon grass, white section, finely sliced
  • light soya sauce or fish sauce
Method
  1. Heat some oil in wok, stir-fry garlic, ginger & lemon grass until crispy & golden brown. Remove from fire.
  2. Add some more oil in wok, deep-fry fish till golden brown on both sides. Remove & place on serving plate.
  3. Sprinkle fried garlic mixture over fish. Drizzle light soya sauce or fish sauce over. Serve!

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