Tuesday, August 17, 2010

Oatmeal Buttermilk Muffins

Wholesome oaty muffins with buttery taste & moist texture!


Ingredient (makes 6 muffins)
  • 40gm rolled oats
  • 100ml buttermilk
  • 50gm unsalted butter
  • 25gm light brown sugar
  • 1 small egg
  • 50gm plain flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • pinch of salt
  • 35gm raisins
Method
  1. Soak rolled oats in buttermilk for 1 hr.
  2. Sift plain flour, baking powder, baking soda & salt together.
  3. With a electrical whisk, cream butter & sugar until light & fluffy. Beat in egg.
  4. Fold in flour & buttermilk mixture alternately into creamed butter. Fold in raisins. Do not overmix.
  5. Fill batter into muffin cups and bake in preheated oven at 200 deg cel for 25mins or until golden brown.

6 comments:

Jess @ Bakericious said...

Peng, these muffins look nice :)

NEL, the batter baker said...

The texture of your muffins look great!

Jackie said...

Hi Peng,

Thanks 4 sharing, yummy and healthy :)

Peng said...

Hi Jackie, yah is healthier. I bought a large pack of rolled oats as my boy recently fav food is oat porridge :) I can also them for bakes!

MaryMoh said...

Lovely muffins. Would be so good with a cup of tea...mmm

youfei said...

wow! these look really healthy!

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