Tuesday, May 18, 2010

Pan-fried Prawn with Coriander

Coriander leaves....either you like the fragrant or simply hate it :P A simple stir-fried dish which I learnt from my mother-in-law.

  • 12 medium prawns
  • 55gm coriander leaves
  • 3 cloves garlic, minced
  • 1 tbsp light soya sauce
  • 2 tbsp water
  • dash of black pepper
  1. Remove shell and deveined the prawns. Pat dry on kitchen towel. Season lightly with some sugar, salt & black pepper. Chill in fridge for 30mins.
  2. Wash coriander and cut into 3cm length.
  3. Heat some oil in a frying pan. Lay prawn in single layer and pan-fried each side for a min. Remove and set aside.
  4. With residue oil in pan, saute garlic. Add coriander leaves. Add water, light soya sauce and mix well. Toss in prawns and mix well. Add dash of pepper mix and dish up.

1 comment:

lishapisa said...

i love it ! very simple and refreshing with that amount of coriander! can't wait to make this with some chili garlic sauce mmmmm

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