Thursday, May 14, 2009

Shaped Egg

One of my gadgets in my pantry :P Initially I used a small egg and I could not get a proper shaped egg, therefore I used a large egg to try out again. To mould the egg without breaking into pieces, the egg must be hot when the white is still resilient for easy shaping. That means after the egg is cooked it must be removed from water immediately and remove the shell!



2 comments:

Anonymous said...

Hai....may I know where u buy the Shaped egg?thx...

Peng said...

I got it from NTUC :D Some Daiso branch may also carry

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