Tuesday, May 30, 2017

Overnight Herman Waffles

Above pic : combine herman starter, sugar, fresh milk, butter and flour and ferment overnight
Below pic : after resting overnight the batter bloomed 

  • 125gm unsalted butter
  • 250ml fresh milk
  • 250ml herman starter
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 180gm plain flour
  • 2 eggs
  • 1/4 tsp baking soda

  1. Melt butter over low heat. Add in fresh milk and mix well.
  2. Stir in herman starter, salt, brown sugar and plain flour till smooth.
  3. Cover and rest for 8 hours or overnight. When ready to cook on the next day, add in eggs and baking soda. 
  4. Cook the batter immediately according to your waffles machine. 

Chocolate Sauce : 3/4 cups semi-sweet chocolate chips, 4 tbsp unsalted butter, 2/3 cup fine sugar, 2/3 cup evaporated milk, pinch of salt. Dissolve butter and chocolate chips in a saucepan. Add in sugar and milk. Bring to a boil. Lower heat and simmer for 8 mins, stirring often to prevent the base from scorching. Remove from heat and store in a glass container for several weeks in fridge.

Blueberry Compote : 3 cups frozen blueberries,  1/4 cup fine sugar, 1 tbsp lemon juice, 1 lemon zest. Combine blueberries and sugar in a saucepan. Bring to a boil. Reduce heat and simmer for about 6 mins until thickens. Stir in lemon juice and zest. Remove from heat. Serve warm or chilled.

How to feed and maintain Herman starter :

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