Monday, May 8, 2017

Strawberry & Cream Cheese Muffins

Ingredient (6 muffins)
  • 60gm unsalted butter
  • 50gm fine sugar
  • 20gm light brown sugar
  • 1 large egg
  • 60gm plain yogurt
  • 110gm plain flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking baking powder
  • 1/4 tsp salt
  • 125gm fresh strawberry, chopped
Cheesecake filling
  • 80gm cream cheese, softened 
  • 1 small egg yolk
  • 1/2 tsp vanilla extract
  • 1.5 tbsp sugar

  1. In a medium mixing bowl, cream butter and sugar until light and fluffy. Add in egg, yogurt and vanilla. Beat till well combined.
  2. Combine flour, baking soda, baking powder and salt. Sift the dry mixture over the egg mixture and fold in lightly. 
  3. Add in chopped strawberries and fold until just combine.
  4. Combine the cream cheese mixture and beat until smooth and creamy.
  5. Spoon 1 heap tablespoon of the strawberry muffin batter into muffin cups. Top with heap tbsp of cream cheese filling. Fill the cups with muffin batter till 90% full.
  6. Bake in preheated oven at 180 deg cel for 20 mins.


Anonymous said...

Hi,can d yoghurt be replaced with milk? thanks

Jai Wants said...

It's Very delicious and tender!

Peng said...

Anonymous... yogurt gives a more tender crumbs compared to milk. Replace with 50gm milk if desired.

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