Tuesday, May 27, 2014

Mango Lassi

Mangoes season is here again?! Recently saw lots of cheap and nice mangoes everywhere so therefore it is  a good chance to grab some to make some sweet desserts :) 

Recipe source : Indian Khana
  • 2 cups natural thick yogurt, chilled
  • 2 cups chopped mango, chilled
  • 2 tbsp sugar
  • 1/2 tsp fresh grounded cardamon
  • for garnishing : chopped pistachio, saffron & mint leaves

  1. Place mango and sugar in a blender and puree.
  2. Add in yogurt and grounded cardamon and blended till smooth.
  3. Pour in serving glass or chill.

I am submitting this post to Asian Food Fest - Indian Subcontinent hosted by Chef and Sommelier

1 comment:

Chef and Sommelier said...

Hi Peng! I made Mang Lassi too! Love the toppings!

Thank you for your support to this month's AFF!

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