Monday, March 3, 2014

Yoghurt Pops

Here's another lovely ice pops to beat the heat :D No sugar syrup needed in making this ice popsicles!  Natural sweetness from the fruits with touch of honey is enough to make this a healthy treat for the kids :D 

  • 1 medium ripen banana
  • 100gm frozen strawberries or blueberries
  • 200gm plain yoghurt
  • 1 tbsp honey
  1. Place all ingredients into a food processor and blend till smooth.
  2. Pour mixture into plastic mould and freeze for 10 min, then gently insert the popsicle stick into the center. 
  3. Place back in the freezer until fully frozen.

I'm linking this post to Cook Like A Star, All-Stars Anniversary Party, hosted by Zoe of Bake For Happy KidsMich of Piece of Cake and Joyce of Kitchen Flavours.


Lian said...

Very lovely!

小食代 said...

Their color are very 粉嫩!
Kids and even adults love it!

Zoe said...

Hi Peng,

The colours of these yogurt pops are so naturally cool!


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