Saturday, March 15, 2014

Sweet & Spicy Prawns

Do you like Chilli Crab? If you do, you will definitely love this sweet and spicy prawns :D The gravy  taste similar to chilli crab except prawns are used here :D Fresh, succulent big prawn goes well with this sweet spicy thick gravy, can't help licking up all the delicious sauce!

Recipe source : Yum Yum Magazine Jan 2014
  • 3 cloves garlic
  • 2 tbsp chopped ginger
  • 1 medium onion, diced
  • 1 red chilli, deseeded and diced
  • 300gm shelled big prawns
  • 4 tbsp tomato sauce
  • 1 tbsp chilli boh
  • 2 tbsp sugar
  • 1 tsp salt
  • 200ml water
  • 1 tbsp cornflour water, for thickening
  • 1 small egg, beaten
  • spring onion for garnish

  1. Heat 1 tbsp oil in pan, sauté garlic and ginger till fragrant.
  2. Add in onion and chilli and fry till onion is softened.
  3. Add in seasoning and prawn. Bring to boil and cook till prawns cooked through.
  4. Thicken gravy with cornflour water. Add in beaten egg and spring onion. Toss evenly. Dish up to serve.

I am also submitting this post to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe of Bake for Happy Kids, hosted by Moon from Food playground at this post.


mui mui said...

Hi Peng,

This sweet and spicy prawn sure look finger licking good.
Thanks for sharing this to LTU!


kitchen flavours said...

Such a lovely delicious prawn dish! I love prawns, and could eat two plates of rice with this one dish!
Thanks for sharing!

Zoe said...

Hi Peng,

My tummy is growling seeing your delicious prawns... It looks very very very delicious :D


joyce said...

I just tried cooking this. Wow, it was delicious! My hubby loves it! Thanks for sharing the recipe!

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