Thursday, December 13, 2012


Another steamed chicken with dipping sauce! This is actually done quite some time back ^.^ Equally delicious especially the ginger and spring onion sauce!

Steamed Honey Chicken
  • 1 kampong chicken
  • 1 tbsp honey
  • 1/2 tbsp salt
  • 2 tbsp chinese wine
  • 3 cloves garlic
  • 30gm ginger, sliced
  • 1 stalk spring onion, knotted

  1. Rinse chicken and pat dry. Rub skin with salt and wine for at least 1 hour.
  2. Stuff garlic, ginger & spring onion into the cavity of the chicken. Rub all over with honey.
  3. Place chicken on a plate and steam in preheated steamer over high heat for 30mins until cooked. Remove from heat. Cool completely before cutting into pieces. Serve with dipping sauce.

Ginger & Spring Onion Sauce

Dipping Sauce Ingredient

  • 2 stalks spring onion, shredded
  • 100gm fresh ginger, grated
  • 1/2 tsp salt
  • 1 tsp chicken stock powder
  • 1/2 tbsp sesame oil
  • 2 tbsp fried shallot oil

  1. Heat sesame oil & shallot oil in a saucepan.
  2. Add spring onion, ginger and seasoning and simmer for 1 min. Remove from heat. Serve with steamed chicken.

Recipe source : Famous Cuisine


PH said...

Peng, your steamed chicken is making me hungry. I like the dipping ginger sauce too :)

Jasline (Foodie Baker) said...

Yum! I love chicken, be it grilled, broiled, steamed, baked... your steamed honey chicken looks really delicious! Hope to try it out one day.

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