Thursday, December 20, 2012

Aspiring Bakers #19: Dim Sum Affair (May 2012) : 豆豉凤爪

This is one of my favourite dish which I always ordered whenever we got the chance to eat dim sum :D :D Chicken is rich in calcium and collagen, but still have to consume in moderation as is quite high in cholesterol ^-*

  • 10 fried chicken feet (ready bought from market)
  • 1 tbsp corn oil
  • 2 tbsp black fermented beans
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tbsp chinese wine
  • 2 tbsp 红糟
  • 5 tbsp water
  1. Rinsed black fermented beans briefly to remove excess salt. Roughly chopped.
  2. Heat oil in a pan. Add in fermented beans, garlic & ginger and fry on low heat for 3 mins till fragrant.
  3. Add in chicken feet and seasoning and mix evenly. Cook for another 1 min.
  4. Transfer onto a steaming plate and steam over preheated steamer for 30mins until soften.
Recipe adapted from '大厨家常'


Joceline said...

very good lah!

Janine said...

this is my dad's favorite dim sum dish (although i don't quite eat it). shall KIV this and make this for father's day hehe

Sonia ~ Nasi Lemak Lover said...

I love this too..yummy..

lena said...

i also love taking this at a dim sum restaurant...well it depends sometimes..some restaurants make it sweeter but i always prefer the less sweeter ones.

Anonymous said...

can I ask how long does one need to fry the chicken feet? And what texture should be be looking for when the feet are done frying? Thanks in advice!

Peng said...

Hi Alan...oopss forgot to indicate I used ready fried ones :p

Peng said...

Hi Alan...oopss forgot to indicate I used ready fried ones :p

BaObEI said...

where can i get 红糟 in singapore? how does it look like?

Peng said...

Baobei...u can get it in ntuc at the condiments section

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