Friday, March 30, 2012

Roasted Chicken Drumstick with Capsicum Coconut Sauce

Looks like a weird combination?? But the outcome of this dish is GOOD!! Everything just match very well :D

Recipe adapted from Famous Cuisine
  • 400gm chicken drumstick
  • 10gm coriander leaves, chopped
  • 1/2 tsp salt
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 100gm capsicum, cut in chunks
  • 100gm oyster mushroom, shredded
  • 200ml coconut milk
  • 1 tbsp olive oil
  • 1 tsp chicken stock powder
  • pinch of salt
  • 1/2 tsp sugar
  1. Rinse chicken drumstick and pat dry. Marinate with salt, lemon juice, honey & capsicum for at least 1hour.
  2. Place marinated drumstick on a baking tray. Bake in preheated oven at 180 deg cel for 30mins until golden brown. Place on a serving plate.
  3. To make sauce : Heat olive oil in a pan, add oyster mushroom and fry for a minute. Add capsicum and fry for 1/2 min.
  4. Add in coconut milk and seasoning and bring to boil. Remove from fire.
  5. Spoon capsicum coconut sauce over roasted chicken drumstick and serve immediately.

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