Thursday, March 29, 2012

Sauce & Soup

What is this soup? Looks like Creamy Pumpkin Soup? Carrot Soup!! Actually the original recipe make it into sauce for braised chicken (recipe below), but I find it taste just as nice with bread, similar to Creamy Pumpkin Soup :D

Braised Chicken Drumstick in Carrot Sauce

  • 360gm chicken drumstick
  • 100gm carrots, diced
  • 1 kaffir lime leaf, finely shredded
  • 600ml carrot sauce (recipe as per below)
  1. Bring carrot sauce to boil, add in diced carrots, kaffir lime leaves and chicken drumstick. Cover and simmer over medium low heat for 30mins until chicken is tender. Serve

Carrot Sauce
Ingredient (makes 900ml)
  • 300gm carrots, sliced
  • 100gm white onion, sliced
  • 3 tbsp olive oil
  • 1200ml chicken broth (I used the reserved liquid from steamed chicken and top up with liquid)
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 tsp ikan bilis stock powder
  1. Heat oil in pan, add carrots & onion. Stir fry till fragrant for 3mins.
  2. Add broth and bring to boil. Add seasoning. Lower heat & simmer for 30mins.
  3. Cool mixture slightly and process in food processor until smooth. Serve directly or sauce (refer to recipe above)

Recipe modified from Famous Cuisine

1 comment:

lena said...

this seems to be more asian inspired kinf of soup, no cream. yeah, the colour looks like pumpkin soup, i like the creamy pumpkin soup too!

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